trust/: 1. firm belief in the reliability, truth, ability,
or strength of someone or something.
Our restaurant highlights seasonal ingredients, bold flavors, and rustic techniques, cooked over an open flame.
Wood Fired, New American Fare
We’re a neighborhood restaurant, at our heart. A place for our community to gather, to celebrate, to raise yet another glass in a toast to good tidings. We believe in bold flavors, cooked simply over an open flame. We believe in seasonality, in forging relationships with local farmers, makers, and purveyors to bring you the bounty this fine city has to offer. We believe in the power of wine and cocktails to elevate your meal, to create an experience that, when paired with superior service, creates something completely unique, forging a bond of trust, one would say, between you and us. These four walls were meant for you. Welcome.
our story continues
3752 Park Blvd
dinner
Wednesday - Sunday
5:00 p.m. - CLOSe
Brunch
Saturday–Sunday
9:00 a.m. - 2:00 p.m.
brad wise, owner & chef
Coming of age along the shores of Cape May, Chef Brad Wise never had culinary aspirations. A serendipitous tag-along led to a job mopping floors at Jake’s Pizza. Now, he’s one of the region's leading chefs and restaurateurs, with five distinct concepts that highlight the bold, smoky, wood-fired flavors he’s known for.
His story begins on the Central Coast. Dating his now wife, whose family has roots in the region, Chef fell in love with Santa Maria-style grilling. An ancient method of cooking, live fire proved to be fun for him, the unharnessed, spontaneous flame, the drama fueling his obsession with wood-fired everything. This has become his unintentional trademark, a signature style that is on full display across his portfolio of restaurants, which to date include Trust, Fort Oak, Rare Society, Cardellino, Mr. Trustee, and The Wise Ox.
meet the team
Give the gift of good food.
Looking to purchase a physical card instead? Stop by our restaurant or give us a ring at 619.795.6901.
