Brad Wise


Brad is an East Coast native who moved out west at 21, fresh out of culinary school. Food has been his passion since the age of 12 and he's been an Executive Chef since the age of 25 when he took over The Padre Hotel - a three level kitchen that serviced five dining outlets. It was there that Brad took home multiple awards two years in a row. Brad started out in San Diego at JRDN in Pacific Beach's Tower 23 Hotel and most recently worked as Executive Chef of Belmont Park's Cannonball & Draft.

Mark Taylor

GM/Bar Manager

Mark has always had a passion for food and beverage, since his very first job at a local produce stand. He moved to San Diego and began working at JRDN where he met Steve & Brad. Eventually, he helped launch Draft where he was Assistant General Manager until he came to Trust. Mark helped launch Trust Restaurant Group’s cocktail concept, Hundred Proof, where he was General Manager. He has now moved back to Trust where he is General Manager as Trust Restaurant Group continues to grow.

Jeremy Harville

Executive Pastry Chef

Although a veteran of the food and beverage industry, Jeremy didn't fall in love with the kitchen until he was introduced to pastries. He contributes much of his success to his friend and mentor Chef Ray Ingram. Jeremy became the Executive Pastry Chef at The Padre Hotel where he met Chef Brad. He eventually moved south to San Diego where he oversaw the pastry department for Draft, Cannonball, and Wavehouse Beach Club at Belmont Park.