• Dinner
  • Brunch
  • Drinks
  • Catering
  • Desserts
  • Santa Maria BBQ
  • Catering Dessert
  • Catering Boxed Lunch
  • More
    • Desserts
    • Santa Maria BBQ
    • Catering Dessert
    • Catering Boxed Lunch
Trust Restaurant

Trust Restaurant

3752 Park Blvd. Suite 105C, San Diego, CA 92103
(619) 795-6901

Dinner

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Farm

Little Gems
$14.00
hard boiled duck egg, red onion, parsley, dried cranberries, danish blue, bacon vinaigrette
Golden Beet Salad
$15.00
apples, burrata, pepitas, poppy, pickled red onions, sourdough, apple cider vinaigrette
Kimchi Fried Rice
$18.00
baby bok choy, pickled shrimp, egg yolk, grilled broccoli, pea shoots
Wood Grilled Cauliflower
$13.00
golden raisins, mint, serrano aioli, black lentils, cilantro, curry vinaigrette
Ricotta Agnolotti
$23.00
Sunchokes, black garlic streusel, black truffl e, panna, basil
Mushroom Gnudi
$19.00
ricotta, anasazi beans, crisp hominy, kale, sherry, mushroom jus
Coal Roasted Sunchokes
$16.00
tortillas, jalapeño vinaigrette, cotija, tajín, cilantro emulsion

Ocean

Octopus Fritters
$13.00
okonomi sauce, mayo, pickled ginger, bonito flakes, scallion
Hamachi Tartare
$18.00
black sesame, cilantro, avocado, sprouts, cucumber, trout roe, taro root chips
Big Glory Bay Salmon
$21.00
smoked fennel cream, fried sunchokes, mushrooms, black kale, kuri squash
Steamed Clams
$17.00
housemade 'nduja salumi, fennel, wine, herb butter, grilled bread
Wood Grilled Octopus
$20.00
castelvetrano olives, salsa verde, fresh pepperoni, chilled legumes
Shrimp + Sausage
$19.00
andouille, garbanzo beans, tomato, wine herb butter, grilled bread

Ranch

Beef Tartare
$17.00
quail egg, onion, jalapeño mayo, mint, crispy potato, fine herb vinaigrette
Spiced Pork Tenderloin
$22.00
kimchi brussels, persian cucumber, pickled shrimp, orange emulsion, fennel
Chicken Liver Toast
$12.00
mostarda, grilled levain, radish, evoo
Duroc Pork Belly
$17.00
sunchoke pureé, pickled cippolinis, pomegranate, tamarind, pistachio, candied coriander, herbs
Wood Grilled Lamb Meatballs
$18.00
lentils, tzatziki, pickled shallots, fresno chiles, mint
Charcuterie & Cheese
$33.00
Chef's selection, seasonal accoutrements
Hush Puppies
$18.00
house-made ham, cultured honey butter, sea salt
Braised Oxtail Raviolini
$24.00
pine nuts, carrots, oxtail jus, horseradish, whipped ricotta
Pork Sugo
$19.00
polenta, tomato, asiago, fried sage
Smoked & Braised Lamb Shoulder
$23.00
grains, cucumber, feta, mint, cilantro & charred jalapeño yogurt, naan

More

16 Oz. Wood Grilled Ribeye
$53.00
fermented mushroom butter, hasselback potato, fondue, guanciale
Whole Grilled Branzino
$30.00
herb relish, campari tomatoes, shaved fennel, grilled lemon
Bacon Chop
$39.00
mojo cubano, coal roasted baby yams, alliums, lemon, chicharrón

Bubbles

Louis Roederer 'Brut Premier'
$75.00
Champagne, France nv
Philipponnat 'Royal Reserve Brut'
$95.00
Pinot Noir/Chardonnay/ Pinot Meunier
Ay, France 2018

White Wine

Terlan 'Terlaner Classico'
$50.00
Pinot Bianco/Chardonnay/Sauvignon Blanc
Alto Aldige, Italy 2018
Korbin Kameron
$44.00
Sauvignon Blanc Sonoma 2018
Domain du Carrou
$65.00

Sauvignon Blanc Sancerre France 2019
Carl Loewen 'Estate'
$52.00
Reisling Mosel, Germany
Francois Chidaine 'Les Choisilles'
$70.00
Chenin Blanc Montlouis, France 2017
Remi Jobard 'Vielles Vignes"
$75.00
Chardonnay, Cote d'Ore, France 2017
Terlan 'Quarz'
$95.00
Sauvignon Alto Adige, Italy 2017
Frog's Leap
$60.00
Chardonnay Napa Valley 2017

Rosé & Orange

Moulin de Gassac
$40.00
Grenache/Syrah/Carignan
Languedoc, France 2018

Red Wine

David Hill
$56.00
Pinot Noir Willamette Valley, Oregon 2017
Eric Kent "Stiling Vineyard'
$60.00
Pinot Noir Russian River Valley 2017
Ken Wright ‘Canary Hill Vineyard'
$75.00
Pinot Noir Eola-Amity Hills, Oregon 2015
Bodegas Aster 'Crianza'
$52.00
Tempranillo Ribera Del Duero, Spain 2014
La Rioja Alta 'Vina Ardanza'
$85.00
Reserva Tempranillo Rioja Spain 2010
Baracchi 'O'Lillo
$44.00
Merlot/Cabernet Sauvignon/Sangiovese/Syrah
Tuscany, Italy 2016
G.D. Vajra 'Barbera d'Alba'
$60.00
Piedmont, Italy 2017
Lisini 'Brunello di Montalcino'
$60.00
Sangiovese Tuscany, Italy 2014
Terre Rouge 'Tête-á-Tête'
$56.00
Grenache/Syrah/Mourvedre Sierra Foothills 2014
Domaine Du Vieux Télégramme
$95.00
Grenache/Mourvedre/Syrah Châteauneuf-Du-Pape, France 2016
Frog's Leap
$75.00
Merlot Napa Valley 2016
Kith & Kin
$80.00
Cabernet Sauvignon Napa Valley 2016
Pine Ridge
$85.00
Cabernet Sauvignon Napa Valley 2017
Melka 'CJ'
$130.00
Cabernet Sauvignon/ Merlot/ Petit Verdot
Napa Valley 2016
Geyserville Ridge
$75.00
Zinfandel, Alexander Valley 2018
Blankiet Estate 'Prince of Hearts'
$140.00
Cabernet Sauvignon /Merlot/ Cabernet Franc
Napa Valley 2016

Brunch

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Brunch

Ultimate Sticky Bun (limited per day)
$12.00
Smoked Salmon Toast
$16.00
herb goat cheese, arugula, red onions, boiled egg, fried capers, radish, fresh fruit
Simple Breakfast
$14.00
2 eggs, potatoes, bacon or sausage, toast
Chilaquiles Rojos
$16.00
2 eggs, crema, cotija, pinto beans, guacamole, pickled onions, cilantro
Breakfast Sandwich
$15.00
english muffin, lettuce, tomato, bacon, 2 fried eggs, basil aioli, asiago cheese, potatoes
Fried Pork Cutlet
$16.00
sunnyside eggs, sausage gravy, potatoes, green onions
Pancakes & Fried Chicken
$16.00
garlic, chilies, honey-butter, syrup
Rolled Tacos Con Huevos
$15.00
2 eggs, black beans, chorizo, potatoes, salsa ranchero, oaxaca, guacamole, radish
Egg White Scramble
$15.00
stir fry asparagus, hoisin mayo, broccoli tempura, basil, mint, cilantro
Turkey Schnitzel
$17.00
kimchi brussels, persian cucumber, asian pear, poached egg
Smoked Pork Shoulder Hash
$16.00
sunny side egg, fresno chiles, black bean+radish salsa, ‘nduja mayo, cilantro
Baked Eggs
$16.00
moroccan sauce, peppers, tomatoes, tzatziki, kale, chickpeas, feta cheese, grilled bread
Fried Rice
$15.00
sunny side eggs, korean beef, bok choy, furikake, chopped herbs
Wood Grilled Cauliflower
$14.00
golden raisins, mint, serrano aioli, curry vinaigrette
Little Gems
$14.00
hard boiled duck egg, red onion, parsley, dried cranberries, danish blue, bacon vinaigrette
Hamachi Tartare
$18.00
black sesame, cilantro, avocado, sprouts, cucumber, trout roe, taro root chips
Steak ‘n Egss
$44.00
wood grilled 16 oz ceder farms ribeye, 2 eggs, truffle butter, potatoes, toast
Fried Chicken Sandwich
$16.00
cabbage, mayo, ssäm sauce, cilantro, house chili-pickles, poppy seed bun, fries
Wood Grilled Burger
$16.00
asiago cheese, bacon-tomato jam, pickled onions, arugula, poppy seed bun, fries
Trust Way : house cured-braised bacon & sunny side egg +$3.00

Sides

Brioche French Toast
$7.00
House Sausage
$6.00
Mac & Cheese
$9.00
Fruit Bowl
$8.00
Pancakes
$7.00

Beverages & Cocktails

Mimosa

choice of flavors: Orange, Blackberry
Ramón Raventós | Cava
gl $9.00
btl $36.00
Avissi | Prosecco
gl $11.00
btl $44.00
Bloody Mary
$10.00
House Bloody Mary Mix, Vodka
Bloody Maria
$10.00
House Bloody Mary Mix, Blanco Tequila
Aperol Spritz
$11.00
Aperol, Prosecco, Seltzer
Trust Cocktail #2
$13.00
Jalapeño Tequila, Grapefruit, Agave, Firewater Bitters
Tejava
$4.00
Original black unsweetened tea

Wine by The Glass

Bubbles

Laurent Perrier ‘La Cuvee’ Brut
$15.00
Champagne, France NV

White + Rose

Moulin de Gassac
$10.00
Grenache/Syrah/Carignan
Languedoc, France 2018
Korbin Kameron Sauvignon Blanc
$11.00
Sonoma 2018
Carl Lowen Riesling
$12.00
Mosel, Germany 2018
Frog’s Leap Chardonnay
$15.00
Napa Valley 2017

Red

Aster 'Crianza' Tempranillo
$13.00
Ribera Del Duero, Spain 2014
David Hill Pinot Noir
$14.00
Willamette Valley, Oregon 2017
Tete- A- Tete
$14.00
Grenache/Mourvedre/Syrah/Viognier Sierra Foothills 2013
Baracchi 'O'Lillo'
$11.00
Merlot/Cabernet Sauvignon/Sangiovese/Syrah
Tuscany, Italy 2016
Cain 'NVII' Cuvee
$16.00
Merlot/Cabernet Sauvignon/Cabernet Franc
Napa Valley 2010/11

Draft Beer

$8
Modern Times
$8.00
‘Ice’ Pilsner
Coronado Brewing
$8.00
'Weekend Vibes' IPA

Drinks

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Cocktails

Summer Gypsy
Rosé, Gin, Rose Petal, Lemon, Salt
$13.00

Voyager
Bourbon, Amaro, Vanilla, Mint, Orange, Lemon
$13.00

Voodoo Mistress
Blanco Tequila, Roasted Beets, Ginger, Lime, Sparkling Wine
$13.00

Black Moon
Mezcal, Roasted Parsnip, Orange Liqueur, Lime, Bitters
$13.00

Daiquiri No. 17
Brown Butter Rum Blend, Banana, Sherry, Cinnamon, Lime
$13.00

The Unexpected House Guest
Rye Whiskey, Sherry, Yellow Chartreuse, Bitters
$14.00

Grapevine Fires
Rye Whiskey, Smoked Mushroom Vermouth, Bitters
$14.00

Poolside Disco
Vodka, Honey, Grapefruit, Lemon
$13.00

Trust Old Fashioned
Rye Whiskey, Vanilla, Bitters
$13.00

Trust Cocktail #2
Jalapeño Tequila, Grapefruit, Agave, Lime
$13.00

$13

Draft Beer

Modern Times
‘Ice’ Pilsner
$8.00

Madewest
IPA
$8.00

$8

Wine by The Glass

Bubbles

Louis Roederer 'Brut'
Champagne, France NV
$15.00

White + Rose

Moulin de Gassac
Grenache/Syrah/Carignan Languedoc, France 2018
$10.00

Korbin Kameron
Sauvignon Blanc Sonoma 2018
$11.00

Carl Loewen
Reisling Mosel, Germany 2018
$12.00

Frog's Leap
Chardonnay, Napa Valley 2018
$15.00

Red

Aster ‘Crianza’
Tempranillo Ribera Del Duero, Spain 2014
$13.00

David Hill
Pinot Noir Willamette Valley, Oregon 2017
$14.00

Tête-á-Tête
Grenache/Syrah/Mourvedre Willamette Valley, Oregon 2017
$14.00

Baracchi 'O'Lillo'
Merlot/Cabernet Sauvignon/Sangiovese/Syrah Tuscany, Italy 2017
$11.00

Cain 'NVII' Cuvee
Merlot/Cabernet Sauvignon/Cabernet Franc Napa Valley 2010/11
$16.00

Catering

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Buffet

Park

Baby Gem Lettuce

Local pears, pistachio brittle, red onions, cape may honey, danish blue dressing
Grilled Salmon

Caper butter, squash, heirloom french beans
Citrus Marinated Chicken Quarters

Fennel & Onion Jasmine Rice Pilaf

Artichoke Mascarpone Mashed Potatoes

Artisan Bread with House Cultured Butter

Robinson

Caprese

Heirloom tomato, fresh mozzarella, basil, evoo, aged balsamic
Marinated Grilled Lamb Chops

Chimichurri
Rosemary & Garlic Mashed Red Skin Potatoes

Macadamia Nut Crusted Halibut

Lemon scented butter beans
Charred Boccolli

Caramelized onions, baby carrots
Artisan Bread with House Cultured Butter

Autumn

Kale Salad

Farro, red onion, aged gouda, apples, pomegranate dressing
Sausage & Rapini Stuffed Pork Loin

Pork jus
Fall Spiced Oven Roasted Chicken

Parsnip Potatoe Puree

East Coast Style Brown Sugared Yams

Roasted Root Vegetables

Artisan Bread with House Cultured Butter

Winter

Local Citrus Salad

Arugula, California goat cheese, spiced almonds, quinoa, beets, citrus dressing
Beef Short Rib

Jus, shaved horseradish, garlic mushrooms
Brussels Sprouts

Braised onions, sunchokes
Grilled Salmon

Eggplant caponata, saffron butter
Parmesean Potato Gratin

Creamed Spinach

Fennel, jarlsberg cheese
Artisan Bread with House Cultured Butter

Plated

3 Course Plated Choice Of:

Roast Butternut Squash Soup

Creme fraiche, cinnamon sugar crouton
Organic Green Salad

Dates, red onion, toasted almonds, farro, pomegranate vinaigrette
Beef Tartare

Arugula, parmesan reggiano, fried capers, evoo, lavash
Grilled Scottish Salmon

Lime toasted cashew rice, charred broccolini, lemon thyme butter sauce
Roasted Jidori Chicken

Smashed redskin potatoes, roasted baby carrots, chicken jus
Grilled Filet Mignon

Goat cheese whipped potatoes, buttered french beans, mushroom ragu
Carrot Cake

Cream cheese, walnuts, apple chutney

4 Course Plated

Baby Gem Salad

Local pears, candied walnuts, red onions, danish blue cheese dressing
Albacore Sashimi

Meyer lemon, ginger, enoki mushrooms, fish eggs, radish, ponzu, rice noodle
160z Grilled Ribeye

Parmesan potato gratin, seared brussels sprouts, cambazol fonduta
Banana Fosters Bread Pudding

Sour cream ice cream, toasted hazelnuts, coconut flakes

Tray Passed

Farm

Butternut Squash Soup Shooters

Creme fraiche, cinnamon croutons, chives
Port Poached Figs

Whipped danish blue cheese, arugula, aged balsamic
Caramelized Onion, Apple & Brie Tartlets

Banyuls vinegar reduction, herbs
Vegetable Spring Roll

Spicy sesame soy dipping sauce
Jalapeno Hush Puppies

Roasted chili aioli
Black Bean & Roasted Poblano Empanada

Cilantro crema
Burrata & Truffled Mushroom Duxelle Toast

Extra virgin olive oil, chive
Grilled Young Potato Skewers

Sweet onions, garlic & chive cream
Roasted Garlic Flavored Risotto Balls

San Marzano tomato puree
Truffle Mushroom Mac ‘n Cheese Cups

Trio of cheese, herb crust
Beet Tartare

Yogurt & dill, pickled shallots, herbs, lavash
Curried Cauliflower Cups

Golden raisins, garlic, chilies

Ocean

Hamachi Tartare

Avocado mousse, cucumber, fish roe, cilantro, taro chip
Grilled Octopus Skewers

Salsa verde, fresh pepperoni
Stuffed Squash Blossoms

Fish mousse, charred scallion aioli, lemon
Bacon Wrapped Shrimp

Fontina cheese, TRG sweet BBQ sauce
Scallop Agua Chile

Cucumber, cherry tomato, avocado, tortillas, cilantro
Oysters Rockefeller

Bechamel, Spinach, Caviar
Ahi

Wasabi, seaweed salad, black sesame, soy dressing
Octopus Fritters

Japanese mayo, plum sauce, pickled ginger, scallion, bonito flakes
New Jersey Style Crab Cakes

Roasted red pepper cream
Shrimp and Crab Stuffed Cremini Mushrooms

Chive ribbon
Lobster Rolls

House bun, light mayo, parsley

Ranch

Pork Pot Sticker

Traditional sauce
Prosciutto Wrapped Asparagus

Truffl e parmesan aioli
Lamb Chops

Chimichurri
House Sausage

Dried fruit mustard
Pork Belly Steam Bun

Hoisin, spicy mayo, pickle, cilantro
Fried Chicken Thighs

Serrano & lemon aioli
Braised Lamb Shooters

Mascarpone polenta, fried sage
Beef Tartare

Tonnato, pickled mustard seeds, lavash
Grilled Chicken Wings

Ponzu, honey, garlic, chilies
Korean Style Short Ribs Sliders

Pickled carrots, cucumbers
Slow Cooked Char Su Spiced Spare Ribs

Sesame seeds

Desserts

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Dessert

Pumpkin Spice Latte
$12.00
Pumpkin Bread Pudding, Sour Cream Ice Cream, Chai Anglaise, Apple
Peppermint Mocha
$12.00
Red Velvet Cake, Peppermint Ice Cream, Chocolate Bavarian Cream, Pistachio
Oat Milk Cappuccino
$12.00
Pecan Blondie, Poached Pear Sorbet, Honey Custard, Oat Milk Foam
Earl Grey Tea
$12.00
Earl Grey Profiteroles, Orange Blossom Caramel, Sesame Brittle
Affogato
$7.00
Chef Selection Mr. Trustee Ice Cream, Coffee Chocolate Sauce

Dessert Wines

Antique Tawny
$12.00
Yalumba, NV
Moscato Passito, Oro
$18.00
La Spinetta, 2009
Madeira, Boal
$23.00
D'Oliveras, 1987
Sherry, East India Solera
$11.00
Lustau
Madeira, NY Malmsey
$16.00
Barbeito Historic Series

Santa Maria BBQ

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Definition

Santa Maria-style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a mainstay of California’s culinary heritage. Santa Maria-style barbecue centers around a beef tri-tip, seasoned with black pepper, salt, and garlic salt before grilling over coals of native coast ‘red oak’ wood. The grill is made of iron and usually has a hand crank that lifts or lowers the grill over the coals to the desired distance from the heat.

Choice of Meats

Tri Tip

Whole Chickens

Baby Back Ribs

Salmon

Tri Tip & Chicken

Tri Tip & Baby Back Ribs

Chicken & Ribs

Tri Tip, Chicken or Ribs & Salmon

Priced per person depending on selection of protein

Traditional Sides

Garden Salad
Choice of dressing

Pinto Beans
(w/o meat option)

Macaroni Salad or Mac and Cheese

Potato Salad or Baked Potato with Fixin’s

Wood Grilled Butter & Garlic French Bread

Santa Maria Style Salsa

Assorted Fresh Baked Cookies

Catering Dessert

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Seasonal Crisp
Vanilla bean ice cream

Carrot Cake
Goat cheese, walnuts

S’mores Cheesecake
Milk chocolate, toasted marshmallow

Kiwi cheesecake
Strawberry sorbet, lemon

Oatmeal Raisin Tart
Bay leaf ice cream, yogurt, black pepper

Banana Fosters Bread Pudding
Sour cream ice cream

Salted Caramel Boudino
Apple, chantilly

Green Tea Pot De Creme
Honey, torched almond

Blondie Sundae
Butter pecan ice cream, bourbon praline

Panna Cotta
Seasonal berries, cannoli crisp

Bites (Petit Fours)

Caramel Corn Cupcakes
Corn cake, salted caramel buttercream

Cheesecake Pops
Chocolate, graham cracker

Blueberry Tart
Lemon chantilly

Dipped Strawberries

Profiteroles
Banana cream, caramel

Fudge Bites
Peppermint cream

Banana Fosters Truffles
Toasted almond

Lemon Meringue Tart
Almond, torched meringue

Strawberry Shortcake Creme Puffs
Lemon curd

Shooters

Almond Joy
Milk chocolate, coconut, almonds

Snickers
Milk chocolate, peanuts, caramel, nougat

Coconut Panna Cotta
Grilled pineapple chutney, rum chantilly

Corn Panna Cotta
Sugared blueberries

Strawberry Shortcake
Vanilla custard, lemon pound cake

Thin Mint
Chocolate, mint

Citrus Trifle
Orange, lemon, lime

Cookies & Bars

Biscotti

Snickerdoodle

Chocolate Chip

Compost

M & M’s

Frosted Flake

Citrus

Italian Sprinkle

Peanut Butter Reese’s

Pb & J

Thumbprint Assorted

Grand Marnier Madeleines

Oatmeal Craisin

Triple Chocolate

Gingerbread Man

Brownies

Blondies

Lemon Bar

Oatmeal Raisin Bar

Rice Krispies

Fruity Pebble Treats

Cocoa Pebble Treats

S’more

Catering Boxed Lunch

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All served with 2 house-made cookies or a la carte dessert

Salad Boxes

All served with 2 house-made cookies or a la carte dessert
House Made Dressings

Balsamic, buttermilk ranch, blue cheese, caesar, citrus champagne, jalapeno vinaigrette
Organic Greens, Carrots, Tomatoes, Red Onions, Cucumbers, Croutons

Add Add proteins:
$3.00
Classic Caesar, Hearts of Romaine, Parmesan Reggiano, Black Pepper Crouton

Add Add proteins:
$3.00
Japanese Style, Sesame Seeds, Fried Wontons, Shredded Carrots, Cucumbers, Cilantro, Jicama, Wasabi-Soy Dressing

Add:

Family Style Sandwiches

Wood Grilled Chicken Breast, Charred Scallion Aioli, Fontina Cheese, Sliced Tomato, Field Greens, House Pickled Fresno Chilies, French Baguette

Italian Hoagie, Salami, Capicola, Ham, Shredded Lettuce, Tomato, Onion, Pepperoncinis, Oil & Vinegar, Dried Oregano, French Baguette

Roasted Albacore Club, Herb Aioli, Thick Cut Bacon, Lettuce, Tomato, Balsamic Vinegar, Avocado Spread, House Herbed Foccicia

House Smoked Bbq Pork, Trg Bbq Sauce, Mayo, Pickled Onions, Soft Rolls

Marinated Wood Grilled Veggie Panini, Fresh Mozzarella, Arugula, Basil Aioli

Oysters & raw bar selections

Sandwiches

Assorted Cold Cuts, White, Wheat or Sourdough, Ham, Turkey or Roast Beef, Havarti Cheese

Traditional accouterments
Cajun Shrimp Caesar Wrap, Parmesan Cheese, Crouton, Sundried Tomato Tortilla

Buffalo Chicken Wrap, Ranch, Tomato, Lettuce, Avocado, Cheddar Cheese, Spinach Tortilla

Smoked Turkey, Chipotle Aioli, Avocado, Lettuce, Tomato, Havarti Cheese, Cilantro, Fresh Ciabatta

Caprese Panini, Tomato, Fresh Mozzarella, Basil Pesto, Arugula, Balsamic

Add family style; seasonal salad, chips, potato salad, macaroni salad, cole slaw