3752 Park Blvd. Suite 105C, San Diego, CA 92103
(619) 795-6901
Summer Gypsy
Rosé, Gin, Rose Petal, Lemon, Salt
$13.00
Voyager
Bourbon, Amaro, Vanilla, Mint, Orange, Lemon
$13.00
Voodoo Mistress
Blanco Tequila, Roasted Beets, Ginger, Lime, Sparkling Wine
$13.00
Black Moon
Mezcal, Roasted Parsnip, Orange Liqueur, Lime, Bitters
$13.00
Daiquiri No. 17
Brown Butter Rum Blend, Banana, Sherry, Cinnamon, Lime
$13.00
The Unexpected House Guest
Rye Whiskey, Sherry, Yellow Chartreuse, Bitters
$14.00
Grapevine Fires
Rye Whiskey, Smoked Mushroom Vermouth, Bitters
$14.00
Poolside Disco
Vodka, Honey, Grapefruit, Lemon
$13.00
Trust Old Fashioned
Rye Whiskey, Vanilla, Bitters
$13.00
Trust Cocktail #2
Jalapeño Tequila, Grapefruit, Agave, Lime
$13.00
Modern Times
‘Ice’ Pilsner
$8.00
Madewest
IPA
$8.00
Louis Roederer 'Brut'
Champagne, France NV
$15.00
Moulin de Gassac
Grenache/Syrah/Carignan
Languedoc, France 2018
$10.00
Korbin Kameron
Sauvignon Blanc Sonoma 2018
$11.00
Carl Loewen
Reisling Mosel, Germany 2018
$12.00
Frog's Leap
Chardonnay, Napa Valley 2018
$15.00
Aster ‘Crianza’
Tempranillo Ribera Del Duero, Spain 2014
$13.00
David Hill
Pinot Noir Willamette Valley, Oregon 2017
$14.00
Tête-á-Tête
Grenache/Syrah/Mourvedre
Willamette Valley, Oregon 2017
$14.00
Baracchi 'O'Lillo'
Merlot/Cabernet Sauvignon/Sangiovese/Syrah
Tuscany, Italy 2017
$11.00
Cain 'NVII' Cuvee
Merlot/Cabernet Sauvignon/Cabernet Franc
Napa Valley 2010/11
$16.00
Santa Maria-style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a mainstay of California’s culinary heritage. Santa Maria-style barbecue centers around a beef tri-tip, seasoned with black pepper, salt, and garlic salt before grilling over coals of native coast ‘red oak’ wood. The grill is made of iron and usually has a hand crank that lifts or lowers the grill over the coals to the desired distance from the heat.
Tri Tip
Whole Chickens
Baby Back Ribs
Salmon
Tri Tip & Chicken
Tri Tip & Baby Back Ribs
Chicken & Ribs
Tri Tip, Chicken or Ribs & Salmon
Garden Salad
Choice of dressing
Pinto Beans
(w/o meat option)
Macaroni Salad or Mac and Cheese
Potato Salad or Baked Potato with Fixin’s
Wood Grilled Butter & Garlic French Bread
Santa Maria Style Salsa
Assorted Fresh Baked Cookies
Seasonal Crisp
Vanilla bean ice cream
Carrot Cake
Goat cheese, walnuts
S’mores Cheesecake
Milk chocolate, toasted marshmallow
Kiwi cheesecake
Strawberry sorbet, lemon
Oatmeal Raisin Tart
Bay leaf ice cream, yogurt, black pepper
Banana Fosters Bread Pudding
Sour cream ice cream
Salted Caramel Boudino
Apple, chantilly
Green Tea Pot De Creme
Honey, torched almond
Blondie Sundae
Butter pecan ice cream, bourbon praline
Panna Cotta
Seasonal berries, cannoli crisp
Caramel Corn Cupcakes
Corn cake, salted caramel buttercream
Cheesecake Pops
Chocolate, graham cracker
Blueberry Tart
Lemon chantilly
Dipped Strawberries
Profiteroles
Banana cream, caramel
Fudge Bites
Peppermint cream
Banana Fosters Truffles
Toasted almond
Lemon Meringue Tart
Almond, torched meringue
Strawberry Shortcake Creme Puffs
Lemon curd
Almond Joy
Milk chocolate, coconut, almonds
Snickers
Milk chocolate, peanuts, caramel, nougat
Coconut Panna Cotta
Grilled pineapple chutney, rum chantilly
Corn Panna Cotta
Sugared blueberries
Strawberry Shortcake
Vanilla custard, lemon pound cake
Thin Mint
Chocolate, mint
Citrus Trifle
Orange, lemon, lime
Biscotti
Snickerdoodle
Chocolate Chip
Compost
M & M’s
Frosted Flake
Citrus
Italian Sprinkle
Peanut Butter Reese’s
Pb & J
Thumbprint Assorted
Grand Marnier Madeleines
Oatmeal Craisin
Triple Chocolate
Gingerbread Man
Brownies
Blondies
Lemon Bar
Oatmeal Raisin Bar
Rice Krispies
Fruity Pebble Treats
Cocoa Pebble Treats
S’more
All served with 2 house-made cookies or a la carte dessert