FARM

LITTLE GEM SALAD pickled green strawberries, golden raisin, pecans, croutons, beemster, green garlic ranch • 18

BEET + FETA SALAD cumin, hazelnuts, red onion, ginger, mint, thyme, black pepper • 17

WOOD GRILLED CAULIFLOWER raisins, mint, serrano aioli, black lentils, cilantro, curry vinaigrette • 18

RICOTTA AGNOLOTTI black garlic streusel, black truffle, sunchoke chips, panna, basil • 24

OAK FIRED POTATOES tzatziki, pickled turnips, sumac onions, moroccan garlic crunch, puffed farro • 20

OCEAN

BARRAMUNDI vietnamese herb salad, toum, pickled peppers, lemongrass fumet • 34

SCALLOP CEVICHE leche de tigre, jalapeño, snow pea, radish, thai basil, sweet potato chip • 24 *

SMOKED TROUT RILLETTE house mustard, pearl onion, smoked radish, dill, sourdough • 19

OCTOPUS FRITTERS okonomi sauce, mayo, pickled ginger, bonito flakes, scallion • 18

ALBACORE TARTARE black sesame, cilantro, avocado, sprouts, cucumber, trout roe, taro root chips • 19 *  

STEAMED CLAMS ‘nduja salumi, fennel, wine, herb butter, grilled bread • 20

WOOD GRILLED OCTOPUS castelvetrano olives, salsa verde, fresh pepperoni, chilled legumes • 23

SHRIMP + SAUSAGE andouille, garbanzo beans, tomato, wine herb butter, grilled bread • 26

UNI CACIO E PEPE garlic bucatini, parmesan, pecorino, black trumpet mushrooms • 26

RANCH

CHICKEN LIVER TOAST mostarda, radish, chervil, sourdough • 18

CHARCUTERIE BOARD chef’s selection, seasonal accoutrements • 44 

CHAR SIU GLAZED BRISKET yu choy, white curry, cashews, chili garlic crunch, green onions • 24

HUSH PUPPIES house-made ham, cultured honey butter, sea salt • 21

BRAISED OXTAIL RAVIOLINI pine nuts, carrots, oxtail jus, horseradish, whipped ricotta • 24

MORE

CEDAR RIVER PRIME NY STRIP spicy black-eyed pea salad, yellow corn purée, allium butter, salsa macha • 61

PAN SEARED HALIBUT caviar beurre blanc, white asparagus, spring peas • 44

KUROBUTA PORK CHOP white soy onions, date purée, cucumber, butter lettuce, jeow som • 46