Trust Restaurant

DINNER

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FARM

BABY GEM LETTUCE local strawberries, red onion, pepita brittle, walnut brittle, avocado, honey, danish blue cheese dressing 13
SUGAR SNAP PEAS + BABY BEETS grains, aged manchego, red onion, smoky yogurt, tarragon, pistachio 14
WOOD GRILLED ASPARAGUS gonestraw farm duck egg, house bresaola, pecorino, cracked pepper 15

PAN ROASTED ZUCCHINI harrisa hummus, crispy quinoa, herb chutney, feta, onion, cilantro 15
WOOD GRILLED CAULIFLOWER golden raisins, mint, serrano aioli, curry vinaigrette 13
RICOTTA AGNOLOTTI crispy parsnips, black garlic streusel, black truffle, panna, basil 23
BURRATA pickled beets, sumac, prosciutto di parma, arugula, fig jam, toasted focaccia 17

OCEAN

OCTOPUS FRITTERS okonomi sauce, mayo, pickled ginger, bonito flakes, scallion 13

SAN DIEGO SPOT PRAWNS smoked heirloom tomato, scampi, crispy sourdough, parsley 25

STEAMED CLAMS housemade n’duja salumi, fennel, wine, herb butter, grilled bread 17

SHRIMP + SAUSAGE andouille, garbanzo beans, tomato, wine herb butter, grilled bread 19

HAMACHI TARTARE black sesame, cilantro, avocado, sprouts, cucumber, trout roe, taro root chips 18
WOOD GRILLED OCTOPUS castelvetrano olives, salsa verde, fresh pepperoni, chilled legumes 20

NZ BLUE NOSE BASS bok choy, miso, summer squash, kumquats, salumi, mushrooms, lobster beurre blanc 24

HAWAIIAN KAMPACHI SASHIMI aji agua, persian cucumber, smoky pineapple, rice cracker, spicy peanuts, herbs 16*

RANCH

CHICKEN LIVER TOAST mostarda, grilled levain, radish, evoo 12

HERB SPAETZlE bacon emulsion, english peas, egg yolk, pea vines, pecorino, bone marrow 19

AUSTRALIAN WAGYU creamed peas, potato, coal roasted pearl onion, baby carrot, pickled garlic scapes 26

WOOD GRILLED PORK SAUSAGE gnocchi, bread crumbs, mushrooms, charred broccoli, arugula cream 18

BEEF TARTARE egg yolk, mustard seeds, watercress, tendon chicharrón, cornichon vinaigrette, lavash 17

WOOD GRILLED LAMB MEATBALLS lentils, tzatziki, pickled shallots, fresno chiles, mint 18

CHARCUTERIE + CHEESE chef's selection, seasonal accoutrements 33

HUSH PUPPIES house-made ham, cultured honey butter, sea salt 18

BRAISED OXTAIL RAVIOLINI pine nuts, carrots, oxtail jus, horseradish, whipped ricotta 24

PORK SUGO polenta, tomato, asiago, fried sage 19

22 oz MEYER RANCH BONE-IN RIBEYE radish butter, roasted radish, cipollini onions, wilted pea vines 75
WHOLE GRILLED BRANZINO herb relish, campari tomatoes, shaved fennel grilled lemon 30
MANGALISTA TOMAHAWK PORK CHOP charred scallion sauce, fried potatoes, pickled fennel, peach puree 35

DESSERT

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DESSERTS

CARROT CAKE cream cheese ice cream, carrot-ginger puree, nut melody

SNICKERS malted milk chocolate, peanut butter nougat, caramel

THE CAPTAIN peanut butter cheesecake, captain crunch ice cream, berry meringues

PROFITEROLES banana cream, caramel shatter

ASSORTED ICE CREAM & SORBET

BRUNCH

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BRUNCH

ULTIMATE STICKY BUN (limited per day) 12

SMOKED SALMON TOAST herb goat cheese, arugula, red onions, boiled egg, fried capers, radish, fresh fruit 15
SIMPLE BREAKFAST 2 eggs, potatoes, bacon or sausage, toast 12
EGG WHITE OMELETTE cauliflower, mushrooms, broccoli, herb goat cheese, grilled asparagus, fresh fruit 14
CHILAQUILES ROJOS 2 eggs, crema, cotija, pinto beans, guacamole, pickled onions, cilantro 15
PROSCUITTO BREAKFAST SANDWICH 2 fried eggs, basil aioli, asiago cheese, english muffin, potatoes 14
FRIED PORK CUTLET sunny side eggs, duck heart gravy, crispy potatoes, green onions 15
PANCAKES & FRIED CHICKEN garlic, chilies, honey-butter, syrup 15
ROLLED TACOS CON HUEVOS 2 eggs, black beans, chorizo, potatoes, salsa ranchero, oaxaca, guacamole, radish 14
SMOKED PORK SHOULDER HASH sunny side egg, fresno chile, black bean+radish salsa, n’duja mayo, cilantro 15
BAKED EGGS moroccan sauce, peppers, tomatoes, tzatziki, kale, chickpeas, feta cheese, grilled bread 15
STEAK 'N EGGS 10 oz wood grilled prime flat iron, 2 eggs, bone marrow butter, potatoes, grilled bread 24

WOOD GRILLED CAULIFLOWER golden raisins, mint, serrano aioli, curry vinaigrette 13

BABY GEM LETTUCE local strawberries, red onion, walnut brittle, avocado, honey, danish blue cheese dressing 13

HAMACHI TARTARE black sesame, cilantro, avocado, sprouts, cucumber, trout roe, taro root chips 17
FRIED CHICKEN SANDWICH cabbage, mayo, ssäm sauce, cilantro, house chili-pickles, poppy seed bun, fries 15
WOOD GRILLED BURGER asiago cheese, bacon-tomato jam, pickled onions, arugula, poppy seed bun, fries 15
TRUST WAY : house cured-braised bacon & sunny side egg +3

SIDES

MASCARPONE POLENTA 6

HOUSE SAUSAGE 5

MAC & CHEESE 8

FRUIT BOWL 7

FRENCH TOAST 6

BEVERAGE

MIMOSA choice of flavors : orange, blackberry
RAMON RAVENTOS CAVA 9 gl | 36 btl AVISSI PROSECCO 11 gl | 44 btl
TRUST SPRITZ prosecco, bianco vermouth, lillet blanc, soda 12
RESTING BEACH FACE gin, coconut cream, aperol, lemon 12
TRUST BLOODY jalapeño infused vodka, house mix 10
PIMM’S CUP pimm’s no. 1, lemon, simple, gingerale 10

CORPSE REVIVER #2 ford's gin, lillet, cointreau, lemon, absinthe 12

MODERN TIMES 12 oz cold brew can 6

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

BEVERAGES

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DRAFT BEERS

MODERN TIMES ‘Ice' Pilsner

MAMMOTH BREWING Double Nut Brown

MADEWEST Pale Ale

THORN ST. Relay IPA

SPECIALTY COCKTAILS

THE DOWNY Reposado Tequila, Madeira, Apricot, Cardamom, Lime, Agave, Bitters

DAIQUIRI 86 Hamilton 86 Rum, Hamilton Navy Strength Rum, Barrel Aged Bitters, Lime

TAKE TWO Cutwater Vodka, Amaro, Blackberry, Mint, Lime, Sal

DUE DILIGENCE You & Yours Sunday Gin, Dill, Meyer Lemon, Egg White

EL DIABLO El Jimador Reposado Tequila, Cassis, Ginger, Lime, Soda Water

SMOKE & EARTH Mezcal, Sherry, Beets, Black Walnut, Lime, Agave

RYE OLD FASHION Wild Turkey 101 Rye, Sugar, Bitters

TRUST COCKTAIL #2 Jalapeño Tequila, Grapefruit, Agave, Firewater Bitters

TRUST COCKTAIL #7 Maker's 46 Bourbon, Meyer Lemon, Pear, Bitters

TRUST COCKTAIL #18 Old Forester Bourbon, Amaro Angeleno, Chamomile Honey, Lemon, Peach Bitters

WINES BY THE GLASS

BUBBLES
Champalaou Brut 13
Vouvray, France nv

WHITE
VIA TERRA Grantatxa Blanca 10
Terra Alta, Spain 2017

ROUND POND Sauvignon Blanc 14
Napa Valley 2017

DOMAINE DE L'ENCHATOIR 'Saumur' 11
Chenin Blanc
Loire Valley France 2017

RED CAR Chardonnay 14
Sonoma Coast, 2014

ROSE
Moulin DE GASSAC PULLUS Syrah/Carignan 10
Languedoc, France 2018

RED
KESSLER-HAAK 'Ohana' Pinot Noir 13
STA. Rita Hillaa 2015

DELAS 'Saint- Esprit' Syrah/Grenache/Mourvedre 10
Cotes-Du-Rhone, France 2017

QUERCIABELLA 'Mongrana' 13
Sangiovese/Merlot/Cabernet Sauvignon
Tuscany, Italy 2015

EMERSON BROWN Cabernet Sauvignon 16
Napa Valley 2015

VINA ALBERDI 'Reserva' Tempranillo 14
Rioja, Spain 2012

SELECTIONS BY THE BOTTLE ARE CONSTANTLY ROTATING, PLEASE INQUIRE WITHIN TO REVIEW OUR FULL WINE LIST

Brad Wise

Chef/Owner

Brad is an East Coast native who moved out west at 21, fresh out of culinary school. Food has been his passion since the age of 12 and he's been an Executive Chef since the age of 25 when he took over The Padre Hotel - a three level kitchen that serviced five dining outlets. It was there that Brad took home multiple awards two years in a row. Brad started out in San Diego at JRDN in Pacific Beach's Tower 23 Hotel and most recently worked as Executive Chef of Belmont Park's Cannonball & Draft.

Steve Schwob

GM/Owner

Prior to opening Trust Restaurant in 2015, Steve worked as Director of Operations for Cannonball and Draft at Belmont Park. His experience in both front and back of house line positions over the last 20 years in San Diego, San Francisco & Las Vegas has given him the foundation for an overall understanding of how a restaurant works from every perspective. For Steve, providing great service is everything because he knows that is what takes a memorable food experience to the next level.

Mark Taylor

GM/Bar Manager

Mark has always had a passion for food and beverage, since his very first job at a local produce stand. He moved to San Diego and began working at JRDN where he met Steve & Brad. Eventually, he helped launch Draft where he was Assistant General Manager until he came to Trust. Mark helped launch Trust Restaurant Group’s cocktail concept, Hundred Proof, where he was General Manager. He has now moved back to Trust where he is General Manager as Trust Restaurant Group continues to grow.

Jeremy Harville

Executive Pastry Chef

Although a veteran of the food and beverage industry, Jeremy didn't fall in love with the kitchen until he was introduced to pastries. He contributes much of his success to his friend and mentor Chef Ray Ingram. Jeremy became the Executive Pastry Chef at The Padre Hotel where he met Chef Brad. He eventually moved south to San Diego where he oversaw the pastry department for Draft, Cannonball, and Wavehouse Beach Club at Belmont Park.

Trust Restaurant

DINNER

FARM

OCEAN

RANCH

MORE

DESSERT

DESSERTS

BRUNCH

BRUNCH

BEVERAGE

BEVERAGES

DRAFT BEERS

SPECIALTY COCKTAILS

WINES BY THE GLASS

HOURS

LOCATION

Trust Restaurant

DINNER

FARM

OCEAN

RANCH

MORE

DESSERT

DESSERTS

BRUNCH

BRUNCH

BEVERAGE

BEVERAGES

DRAFT BEERS

SPECIALTY COCKTAILS

WINES BY THE GLASS

Brad Wise

Chef/Owner

Steve Schwob

GM/Owner

Mark Taylor

GM/Bar Manager

Jeremy Harville

Executive Pastry Chef

Events Inquiry

HOURS

LOCATION