Dinner

FARM

OAKLEAF LETTUCE pickled leeks, aged manchego, almond brittle, grapes, ajoblanco • 18

WOOD GRILLED CAULIFLOWER raisins, mint, serrano aioli, black lentils, cilantro, curry vinaigrette • 19

HEIRLOOM TOMATO SALAD piri piri, pickled pearl onion, celeriac puree, spiced pistachios, mint • 21

RICOTTA AGNOLOTTI black garlic streusel, black truffle, sunchoke, panna, basil • 26

COAL ROASTED CARROTS pistachio butter, pickled jicama, cumin, pomegranate, salsa macha • 21

OCEAN

CRAB FRIED RICE wood roasted lobster, lemongrass emulsion, thai chili, basil, cashew, lime • 43

HAMACHI CÓCTEL cucumber, charred avocado, clamato, shrimp cracker, cilantro, habanero gel • 26 * mezcal +12

OCTOPUS FRITTERS okonomi sauce, mayo, pickled ginger, bonito flakes, scallion • 19

ALBACORE TARTARE black sesame, cilantro, avocado, sprouts, cucumber, trout roe, taro root chips • 23 *

STEAMED CLAMS ‘nduja salumi, fennel, herb butter, grilled bread • 22

WOOD GRILLED OCTOPUS castelvetrano olives, salsa verde, fresh pepperoni, chilled legumes • 29

SHRIMP + SAUSAGE andouille, garbanzo beans, tomato, grilled bread • 28

RANCH

CHICKEN LIVER TOAST mostarda, radish, chervil, sourdough • 21

CHARCUTERIE BOARD chef’s selection, seasonal accoutrements • 46

BRAISED LAMB NECK GNOCCHI butternut squash, vadouvan, rapini, chanterelles, fried herbs • 25

BEEF TARTARE tonnato, cipollini onions, capers, horseradish, worcestershire vinaigrette, beet chips • 21

CHAR SIU GLAZED BRISKET yu choy, white curry, cashews, chili garlic crunch, green onion • 27

HUSH PUPPIES house-made ham, cultured honey butter, sea salt • 23

BRAISED OXTAIL RAVIOLINI pine nuts, carrots, oxtail jus, horseradish, whipped ricotta • 25

MORE

CEDAR RIVER PRIME RIBEYE charred spring onion, salsa martajada, huitlacoche butter, lemon • 68

GRILLED SWORDFISH mole, bok choy, compressed chayote, shiso • 38

BACON CHOP fennel soubise, delicata squash, burnt apple puree, baby turnips, watercress, chicharrón • 52