FARM

OAKLEAF LETTUCE pickled leeks, aged manchego, almond brittle, grapes, ajoblanco • 18

WOOD GRILLED CAULIFLOWER raisins, mint, serrano aioli, black lentils, cilantro, curry vinaigrette • 19

BROKEN CUCUMBER SALAD smoky baba ghanoush, sumac onions, toum, crispy lentils, dill • 19

RICOTTA AGNOLOTTI black garlic streusel, black truffle, sunchokes, panna, basil • 26

COAL ROASTED CARROTS pistachio butter, pickled jicama, cumin, pomegranate, salsa macha • 21

FORAGED MUSHROOM MAFALDE braised leeks, tarragon, caciocavallo, poached egg • 27

OCEAN

CRAB FRIED RICE wood roasted lobster, lemongrass emulsion, thai chili, basil, cashew, lime • 43

HAMACHI CRUDO apricot, sea beans, peanut crumble, thai basil, melon water • 22*

OCTOPUS FRITTERS okonomi sauce, mayo, pickled ginger, bonito flakes, scallion • 19

ALBACORE TARTARE black sesame, cilantro, avocado, sprouts, cucumber, trout roe, taro root chips • 23 *  

STEAMED CLAMS ‘nduja salumi, fennel, herb butter, grilled bread • 22

WOOD GRILLED OCTOPUS castelvetrano olives, salsa verde, fresh pepperoni, chilled legumes • 26

SHRIMP + SAUSAGE andouille, garbanzo beans, tomato, grilled bread • 28

RANCH

CHICKEN LIVER TOAST mostarda, radish, chervil, sourdough • 21

BEEF TARTARE compressed asian pear, egg yolk jam, crispy noodles, kimchi vinaigrette • 19

CHARCUTERIE BOARD chef’s selection, seasonal accoutrements • 46 

CHAR SIU GLAZED BRISKET yu choy, white curry, cashews, chili garlic crunch, green onion • 27

HUSH PUPPIES house-made ham, cultured honey butter, sea salt • 23

BRAISED OXTAIL RAVIOLINI pine nuts, carrots, oxtail jus, horseradish, whipped ricotta • 25

MORE

CEDAR RIVER PRIME RIBEYE smoked romesco, belgian endive, pearl onions, aleppo chili crunch • 68

BRANZINO ZARANDEADO cherry tomatoes, salsa borracha, pearl onion, epazote • 54

BACON CHOP harissa glaze, peas, ‘nduja, green garlic toum, confit fennel, labneh, chicharrón • 52